Le BelvédèreTwo brothers, eager to spread their wings
It all began with a longing for freedom. After ten years as employees, my brother and I decided to strike out on our own. We first took over the management of a small bar, Le Loupio: we put so much heart into it that after a year, we bought it.
Then came five wonderful years at the helm of L'Abrivado — a true Camargue name — which we also ran under a management agreement, until the day it was taken back from us. No matter: from then on, we wanted a house of our very own.
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1999: Le Belvédère becomes ours
In 1999, the dream took shape: we bought the Belvédère business, facing the Mediterranean. A few years later, we even managed to buy the walls. The house was finally fully ours.
From day one, Le Belvédère has been a family affair: our children, nephews and nieces grew up between the dining room, the kitchen and the terrace. Today, as retirement approaches, the next generation is ready — the establishment is shared between our two families, our children and my brother's.
“Our greatest pride is having built a fine establishment with our own hands, and having made it a true family restaurant: warm, generous, a place where we simply love to share and to delight our guests.”
— La famille du Belvédère
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For the time of a meal, be part of the family. Bookings by telephone.
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